Baoding YueFeng Industry & Trade Co.,Ltd. is a company specilalizing in food,located in the cultural city-----Baoding,Hebei province.It is the hearrtland of Beijing, Tianjin,and Shijiazhuang.With its convenient transportation,swift communication,rich resourse and beautiful mountains and rivers,it is the mail producing area and processing base for export of green vegetable and high quality fruits.
The frozen friuit we export include: srawbarry ,apricot ,white peach ,yellow peach, snow pear ,plum ,apple ,kiwi fruit , hami mellon ,chestnut kernel and so on .
The frozen vegetable we export include: pleurotus , pleurotus sapidus , button mushroom ,nameko,sweet(glutinous)maize stick (grain) ,carrot ,green peas ,cauliflower ,broccoli , green asparagus ,green beans ,cowpea nuts ,hot red pepper ,chaotian chilli ,Chinese yam ,pachyrhizus and so on .
Our canned foods include: fruit and vegetaqbel cans and fruit jam .
The production mainly export to America ,France , Gemany , Japan ,Korea , Thailand ,and Israel and so on .
Baoding YueFeng Industry & Trade Co.,Ltd. is a company specilalizing in food,located in the cultural city-----Baoding,Hebei province.It is the hearrtland of Beijing, Tianjin,and Shijiazhuang.With its convenient transportation,swift communication,rich resourse and beautiful mountains and rivers,it is the mail producing area and processing base for export of green vegetable and high quality fruits.
The frozen friuit we export include: srawbarry ,apricot ,white peach ,yellow peach, snow pear ,plum ,apple ,kiwi fruit , hami mellon ,chestnut kernel and so on .
The frozen vegetable we export include: pleurotus , pleurotus sapidus , button mushroom ,nameko,sweet(glutinous)maize stick (grain) ,carrot ,green peas ,cauliflower ,broccoli , green asparagus ,green beans ,cowpea nuts ,hot red pepper ,chaotian chilli ,Chinese yam ,pachyrhizus and so on .
Our canned foods include: fruit and vegetaqbel cans and fruit jam .
The production mainly export to America ,France , Gemany , Japan ,Korea , Thailand ,and Israel and so on .
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